Macaroni Potato Salad Recipe | Recipes From Hawaii Collection |

Ingredients

• -5 large potatoes
• -1 cup shell macaroni-dry
• -2 carrots, shredded
• -2 stalks of celery, finely chopped
• -2 green onions, finely chopped
• -3 hard boiled eggs, coarsely chopped
• -3 sweet pickles, coarsely chopped
• -1 cup frozen peas, lightly cooked
• -Salt and pepper to taste
• - 1-1/4 cup mayonnaise
• - 1/2 cup Italian dressing
• - 2 tablespoon of pickle juice
• - 1 teaspoon of mustard
• - A bit of dill weed (optional)