Pineapple Korean Chicken Thighs
Instead of roasting chicken (again), whip up these pineapple korean chicken thighs. They’re irresistibly sweet and savory—thanks to gochujang, soy sauce and a whole entire sliced pineapple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Skillet
- Pastry brush
- Oven
- Chef's knife
- Paring knife
- Cutting board
- Measuring spoon
- Peeler
- Plate
Ingredients
- 2 tablespoons extra-virgin olive oil
- 8 chicken thighs
- Kosher salt
- freshly ground black pepper
- 1 red onion, minced
- 3 garlic cloves, minced
- 1 tablespoon minced fresh ginger
- 2 tablespoons gochujang
- 3 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 1 pineapple, peeled and cored, thickly sliced
- 1 bunch scallions, thinly sliced on the bias
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