Mouthwatering Pineapple Chicken with Ginger Bell Peppers
Chicken thighs cook up juicy with sweet pineapple, mellow bell pepper, and zingy ginger for a burst of island flavor you can't miss.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Slow cooker
- Skillet
- Plate
- Mixing bowl
- Mixing spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Tongs
- Spoon
- Serving platter
- Ladle
- Slotted spoon
- Paper towel
- Airtight container
- Stove
- Refrigerator
- Oven
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 cups fresh pineapple, cut into 2.5 cm chunks
- 1 yellow onion, cut into 2.5 cm chunks
- 1 red bell pepper, cut into 2.5 cm chunks
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 120 ml dark brown sugar
- 1 tablespoon fresh ginger, grated
- 2 garlic cloves, minced
- 1 tablespoon cornstarch
- 2 teaspoons sesame seeds (optional)
- Fresh parsley, chopped (for garnish)
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