Chicken Satay with Maple Corn
From the crunchy peanut sauce to the charred corn with spring onion, maple syrup and lime this dish is packed with flavours and textures.
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Ingredients
- 6 tbsp crunchy peanut butter
- 2 tbsp Shaoxing rice wine vinegar
- 2 tbsp light soy sauce
- 1 tbsp sugar
- 2 tbsp oyster sauce
- salt
- pepper
- 100ml chicken stock
- 2 tsp cornflour
- 6 chicken thighs, cut into 3
- 2 tbsp vegetable oil, for frying
- mint, coriander and red onion, to garnish
- Corn
- 2 corn on the cob, removed from core
- a few spring onions
- a few Chinese leaves
- ¼ cucumber, sliced
- 50ml maple syrup
- 2 limes, juice and zest
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