Ingredients
- 350 g couscous
- 850 g water
- 70 g olive oil
- 3 tsp salt
- 500 g tomatoes
- 100 g onions
- 400 g lamb meat for stew, boneless
- 5 g fresh parsley leaves
- 5 g fresh coriander leaves
- 1 tsp ground pepper
- 2 threads saffron
- 20 g butter
- 150 g carrot
- 150 g courgette
- 150 g turnip
- 150 g butternut squash
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