Ingredients
- 150 g couscous
- 200 g boiling water
- ½ tsp sea salt
- 50 g extra virgin olive oil
- 1 tsp grated lemon zest
- 500 g lamb rump steaks
- 1 tsp ground paprika
- 1 tsp ground cumin
- ½ tsp garlic powder
- ½ tsp onion salt
- 2 tsp dried parsley
- 4 pinches ground black pepper
- 1 garlic clove
- 1 tsp dried oregano
- 40 g freshly squeezed lemon juice
- 1 Lebanese cucumber
- 150 g Greek yoghurt
- 150 g cherry tomatoes
- 100 g Greek feta
- ½ green capsicum
- ¼ red onion
- 12 pitted Kalamata olives
- 2 sprigs fresh parsley
- 2 sprigs fresh mint
- flatbreads
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