Sweet Potato and Kale Soup - Litchfield Farmers' Market

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 3 oz. sun-dried tomatoes (about 1 cup), chopped
• 2 teaspoons herbes de provence or thyme
• 2 large sweet potatoes, cut into 1/2 inch cubes
• 2 cans (15 oz) cannellini beans, drained and rinsed, or 3 cups cooked
• 5 – 6 cups vegetable broth or water (or combo)
• 1 small bunch of kale (about 7 cups), center stem removed and chopped
• mineral salt & fresh cracked pepper, to taste