Dutch Oven Chicken Noodle Soup | Recipe Cloud App

Ingredients

• 2 tablespoons olive oil
• 1 large white onion, large dice
• 4 carrot sticks, peeled and sliced
• 4 celery stalks, sliced
• 3-4 large cloves garlic, minced
• 2 teaspoons dried parsley
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 8 cups chicken broth, divided
• 2 bay leaves
• 1.5 pounds boneless skinless chicken thighs, fat trimmed
• 12 ounces frozen egg noodles