Beef, Beetroot & Buckwheat Soup - Eat Well Tasmania

Ingredients

• 2 large beef ribs (about 500g)
• 2 tbsp olive oil
• 1 brown onion, diced
• 3 medium carrots, sliced
• 3 cloves garlic, chopped
• 1 bunch of beetroots, peeled and chopped
• 1 -2 tbsp red wine vinegar
• 1 cup buckwheat
• 1/2 bunch of dill, chopped
• To serve, sour cream or yoghurt