Beetroot soup with beef - FreshMAG
Beetroot soup with beef – flavorful with celeriac and cabbage. Perfect in 40 minutes! [40 min, Simple]
Ingredients
- bay leaf: 1
- onion: 1
- beef, average excl. offal, rib steak: 750 g
- juniper berry: 1 tsp.
- meat bone: 1 kg
- peppercorn: 1 tsp.
- celeriac: 150 g
- beetroot: 500 g
- salt
- tomato puree: 2 tbsp.
- white cabbage: 150 g
- sour cream: 2 tbsp.
- white wine vinegar: 2 tbsp.
- sugar: 1 pinch
- potato: 200 g
- butter: 1 tbsp.
- carrot: 2
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