Australian Grassfed Beef Slider With “The Lot” | Aussie Beef & Lamb | Food Service | North America

Ingredients

• 2 ounces Australian ground grassfed beef 80/20
• Salt and pepper, to taste
• 1 each cheddar cheese, sliced
• 1 each 3" Martin’s potato slider bun, toasted
• 1 Tablespoon ETA BBQ sauce
• 1 Tablespoon mayonnaise
• 2 Tablespoons iceberg lettuce, shredded
• Relish
• 1 teaspoon lacto fermented beet, small dice
• 1 teaspoon roasted pineapple, small dice
• 1 teaspoon ripe tomato, small dice