Warm Cabbage, Apple Salad with Shredded Pork recipe
A hearty and flavourful dish featuring tender shredded pork or veal schnitzels, sautéed with onions, garlic, and a tangy wine vinegar and chicken stock sauce.
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Cooking tools:
- Oven
- Stove
- Blender
- Skillet
- Baking dish
- Saucepan
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1/3 cup sunflower oil
- 2 T Dijon mustard
- a pinch of English dry mustard
- 1 t honey
- 25 small capers
- 2 T chopped Italian parsley
- sea salt
- freshly ground black pepper
- 1-2 T sunflower oil
- 400 g pork or veal schnitzels
- ¼ cup finely chopped onion
- 1 clove garlic, crushed
- ½ cup organic-chicken stock
- 2 T wine vinegar
- 2 baby cabbages, shredded
- 2 apples, thinly sliced
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