Pie, Apple Lemon
Recipe archives for the Jewish Food Mailing List
Ingredients
- 4 eggs, separated
- 3/4 cup sugar 175ml
- 3 tbsp. water 45ml
- 1/4 cup potato starch 50ml
- 1/4 cup cake meal 50ml
- Pinch of salt
- 3 tbsp. potato starch 45ml
- 3 tsp. lemon rind, grated 10ml
- 3 tbsp. lemon juice 45ml
- 1 tbsp. cold water 15ml
- 1 egg beaten
- 8 apples grated
- 2 egg whites
- 1 tbsp. sugar 15ml
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