Lebanese Style Chicken with Kumara, Onion and Walnuts | Recipes For Food Lovers Including Cooking Ti

Ingredients

• 1 x size 16 Rangitikei free range chicken, chopped into portions
• 2 red onions, choped into quarters
• 2 kumara, scrubbed and chopped into chunks approximately 4cm
• 1/4 cup olive oil
• 3 cloves garlic, crushed and finely chopped
• 1/2 teaspoon cinnamon
• 1 teaspoon paprika
• 1 teaspoon sea salt
• 2 teaspoons thyme leaves
• 1/2 cup walnut pieces
• 1-2 tablespoons pomegranate molasses
• 1 teaspoon finely grated lemon zest
• 1/4 cup parsley and mint leaves