Harvard Beets | Public Domain Recipes
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Ingredients
- 2 tablespoons butter, or margarine
- 2 tablespoons flour
- 1/4 cup beet, liquid from can
- 1/4 cup brown sugar
- 1/4 cup vinegar
- 1/2 teaspoon salt
- few grains pepper
- 1/8 teaspoon cloves
- 2 1/2 cup sliced beets
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