Slow Cooked English Short Rib with Ale Glaze Recipe | Bidfood
The Slow Cooked English Short Rib with Ale Glaze recipe will have you making a staple of English mealtime and not be disappointed with it.
Ingredients
- 10 pce English beef short rib portion
- 10g Maldon Sea Salt organic
- 1g Everyday Favourites cracked black peppercorn
- 40g Everyday Favourites plain white flour
- 60ml La Espanola pure olive oil glass
- 30g Garlic
- 40g Cirio tomato purée
- 2pce Black Sheep ale
- 80g Major beef stock base
- 10g Thyme
- 2g Bay leaves
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