Sous Vide Egg Bites | Recipe Cart | Recipe Cart
Sous Vide Egg Bites with bacon, cheese, and cream cheese. Perfectly cooked and easy to make. Try them now!
Ingredients
- 10 Eggs (large)
- 1/2 cup Cottage Cheese (full fat/ 4%)
- 3 Tablespoon Neufchâtel or Cream Cheese (1 ounce)
- 3/4 cup Shredded Gruyere
- 1/2 teaspoon Salt
- 6 strips Bacon (cooked crisp and crumbled)
- Cooking Spray
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