Pasta con capperi e limone - Eggs.ca

Ingredients

• ⅔ cup (170 mL) olive oil
• 8 cloves garlic, sliced
• ½ tsp (2.5 mL) red pepper flakes
• 3 tbsp (45 mL) capers
• 4 servings freshly cooked noodles (see notes)
• ⅓ cup (75 mL) chopped fresh parsley
• 1 cup (250 mL) grated Parmesan cheese
• ½ cup (125 mL) grated Romano cheese
• 4 tsp (20 mL) grated lemon zest