Pasta with tomatoes, capers and olives - FreshMAG IE
Indulge in a quick and flavorful pasta dish with tomatoes, capers, and olives. Perfect in just 20 minutes! ๐๐ _AI689234
Ingredients
- garlic clove: 2
- black olive: 80 g
- salt
- veal stock: 200 ml
- pepper
- red pepper: 1
- balsamic vinegar
- canned tomatoes: 400 g
- caper: 40 g
- penne: 400 g
- olive oil: 4 tbsp.
- anchovy fillet: 8
- shallot: 2
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