#JanuaryWhole30 Recipes: EPIC winter salads - The Whole30® Program

Ingredients

• 1 large bag of spring mix or similar greens
• 1/2 small onion
• 1 large delicata squash
• 1 bag of EPIC Uncured Bacon bits
• 1/4 cup pepitas (pumpkin seeds)
• Tessemae’s Ranch dressing
• Oil of choice for grilling
• 2-3 cups tatsoi or spinach leaves
• 2 fuyu persimmons, sliced (apples may be substituted)
• 2 oranges, with peel trimmed off and sliced into rounds
• ½ cup raw unsalted pecans
• 1 large ripe firm avocado, sliced
• 1 bag of EPIC Sesame Chicken bits
• Tessemae’s Balsamic dressing
• 1 l bag of spring mix or similar greens
• 1/4 cup raw unsalted slivered almonds
• 1 large avocado, sliced & grilled
• 1 cup cauliflower florets, broken into small bite size pieces
• Tessemae’s Caesar dressing