Roast aubergine parmigiana - Good Food Middle East
Roast aubergine parmigiana - a delicious Middle Eastern twist on a classic Italian dish, perfect for mealtime inspiration.
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Ingredients
- 2 tbsp extra-virgin olive oil
- 2 garlic cloves, crushed
- small bunch basil, stalks finely chopped
- 2 x 400g cans cherry tomatoes
- 1 tbsp chopped sundried or semi-dried tomato
- 1 tsp clear honey
- few thyme sprigs, leaves removed
- 4 medium aubergines
- 2 balls light mozzarella, thinly sliced
- 25g breadcrumbs
- 25g parmesan (or vegetarian alternative), finely grated
- crusty bread, to serve (optional)
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