Chicken Saltimbocca - Upper Arlington Public Library

Ingredients

• 12 chicken breasts (boneless)
• 12 slice prosciutto (thinly sliced, or boiled ham)
• 12 slice Swiss cheese (thinly sliced)
• 1/4 cup flour
• 2 eggs (slightly beaten)
• 1/4 cup fine dry bread crumbs
• 1/4 teaspoon tarragon
• 1/8 teaspoon garlic powder
• 1/4 teaspoon salt
• 2 tablespoon Parmesan cheese (freshly grated)
• 4 tablespoon butter (or margarine)
• 1/2 cup chicken broth
• 1/2 cup dry sherry
• 1 tablespoon cornstarch (blended with 1 T. water)