Simply Delicious Yakisoba Recipe
Make your own Yakisoba with this simple and delicious recipe using Maruchan Gold. Made with carrots, cabbage, onions, and garlic for a variety of flavor.
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Ingredients
- 2 tbsp oyster sauce
- 4 green cabbage leaves, chopped
- 4 slices of bacon, diced
- 1 small carrot, julienne
- 1 small yellow onion
- 1 tbsp toasted sesame oil
- 2 packages of Maruchan GOLD Soy Sauce Flavor Ramen
- 2 tbsp chives, sliced
- 2 eggs, cooked sunny side up
- Aonori to taste
- Black pepper to taste
- 1 tsp mirin
- Kosher salt to taste
- 1 tbsp garlic, minced
- Benishoga to taste
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