vegan gravy - hot for food
Vegan gravy doesn't need meat drippings to taste savory. It needs to be a staple at all restaurants and at the dinner table, Try this.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hotforfoodblog.com.
Ingredients
- 2 C mushrooms, minced
- 1 tbsp coconut oil
- 1 shallot, minced (can substitute 1/4 C white onion)
- 1 garlic cloves, minced
- 3 tbsp vegan butter
- 1/3 C rice flour (can sub all-purpose flour)
- 1 1/2 C low-sodium vegetable stock
- 1 tbsp onion powder
- 2 tbsp low-sodium soy sauce or tamari
- 2 tsp molasses
- 3/4 C water
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