Rice with chicken, mussels and clams - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Rice with chicken, mussels and clams. Shellfish, Birds, Rices, Hot
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Ingredients
- Round grain steamed rice 0.5 kg
- Garlic, bulb 1.2 ud
- Broiler chicken 0.25 kg
- Carrots 0.05 kg
- Runner beans 0.05 kg
- Bulk mussels, frozen 0.05 kg
- Small farmed clam 0.05 kg
- Sunflower oil 0.05 l
- Table salt 3.75 g
- White stock 1.8 l
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