Rice with rabbit, clams and mussels - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Rice with rabbit, clams and mussels. Rices, Hot, Shellfish, Meats
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stockpot
- Saucepan
- Stove
- Oven
- Colander
- Mixing bowl
- Spoon
- Wooden spoon
- Ladle
- Serving platter
- Plate
Ingredients
- Bulk mussels, frozen 0.2 kg
- Small farmed clam 0.2 kg
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