Kale and Scallion Green Sauce
A savory green sauce that's part earthy, part creamy with a refreshing kick from lemon. It goes great tossed with noodles, paired with roasted chicken, or hearty fall vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at littlefatboy.com.
Ingredients
- 1 head of kale, stems removed
- 3 cloves garlic, smashed with knife
- 4 scallions, roughly chopped
- 1/4 cup cashews, soaked for 1 hr to soften
- 2 tsp salt kosher
- 1/4 tsp brown sugar
- 4 tablespoons water 1/4 cup olive oil
- 4 tsp lemon juice
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