Leftover Sunday Roast Chicken Puff Pie | MummyPages.uk

Name: Leftover Sunday Roast Chicken Puff Pie | MummyPages.uk
Ingredients: 2 tbsp; 1 heaped tbsp plain flour; 200ml/7fl oz good quality chicken stock; 3 tbsp double cream; ½ -1 tsp dried sage; 1 onion, peeled and halved; 300g leftover “Sunday lunch” vegetables (eg. Boiled carrots, swede, parsnips, cabbage, roast potatoes); 500g roast chicken, shredded; 1 x 320g pack Jus-Rol Ready rolled puff pastry; 1 medium free-range egg, beaten; Salt & freshly ground black pepper

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Roast chicken and leftover root veg transformed into something very tasty! Add a dollop of wholegrain mustard to the mix for a tasty twist!

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Ingredients

2 tbsp
1 heaped tbsp plain flour
200ml/7fl oz good quality chicken stock
3 tbsp double cream
½ -1 tsp dried sage
1 onion, peeled and halved
300g leftover “Sunday lunch” vegetables (eg. Boiled carrots, swede, parsnips, cabbage, roast potatoes)
500g roast chicken, shredded
1 x 320g pack Jus-Rol Ready rolled puff pastry
1 medium free-range egg, beaten
Salt & freshly ground black pepper