Leftover Roast Chicken Pie Recipe | Student Eats

Name: Leftover Roast Chicken Pie Recipe | Student Eats
Total time: 70 min
Ingredients: 1 tbsp plain flour, plus extra for dusting; Freshly ground sea salt and black pepper; 200ml chicken stock (made with ½ stock cube); A large knob unsalted butter; 2 leeks, trimmed and cut into 3cm chunks; 8 mushrooms, sliced; 4 rashers bacon, cut into small pieces (I find this easiest to do with scissors); About 3 large handfuls leftover roast chicken; 1 x 150ml pot single cream; A generous glug white wine or water; 1 x 375g block puff pastry; 1 tbsp milk

thehappyfoodie.co.uk

This comforting recipe for a leftover roast chicken pie is great for student cooks or anyone cooking on a budget.

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Ingredients

1 tbsp plain flour, plus extra for dusting
Freshly ground sea salt and black pepper
200ml chicken stock (made with ½ stock cube)
A large knob unsalted butter
2 leeks, trimmed and cut into 3cm chunks
8 mushrooms, sliced
4 rashers bacon, cut into small pieces (I find this easiest to do with scissors)
About 3 large handfuls leftover roast chicken
1 x 150ml pot single cream
A generous glug white wine or water
1 x 375g block puff pastry
1 tbsp milk