Crispy Panko Fish Sticks - Master recipes

Name: Crispy Panko Fish Sticks - Master recipes
Ingredients: For the quick tartar sauce: -; 1 cup mayonnaise -; 1 cup minced pickles, about two small pickles diced -; Juice from 1/2 lemon -; Pinch of salt and pepper -; DAD ADD: Chili Malt Vinegar -; 1/4 cup malt vinegar -; 1 tablespoon chili oil -; For the fish fingers: -; 1 pound firm, skinless white fish, such as cod, pollack, or haddock (ask the fishmonger to skin the fish, if needed) -; 1 cup all-purpose flour -; 3 large eggs, whisked -; 2 cups panko breadcrumbs -; 1/4 teaspoon salt -; 1/4 teaspoon black pepper -; 2 cups vegetable oil, for frying -

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Make the tartar sauce: Stir together the mayonnaise, pickles, and lemon juice. Season with a pinch of salt and pepper, taste, and add more seasonings if you like. I like my tartar sauce very chunky....

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Ingredients

For the quick tartar sauce: -
1 cup mayonnaise -
1 cup minced pickles, about two small pickles diced -
Juice from 1/2 lemon -
Pinch of salt and pepper -
DAD ADD: Chili Malt Vinegar -
1/4 cup malt vinegar -
1 tablespoon chili oil -
For the fish fingers: -
1 pound firm, skinless white fish, such as cod, pollack, or haddock (ask the fishmonger to skin the fish, if needed) -
1 cup all-purpose flour -
3 large eggs, whisked -
2 cups panko breadcrumbs -
1/4 teaspoon salt -
1/4 teaspoon black pepper -
2 cups vegetable oil, for frying -