Mussels in White Wine and Garlic | Shetland Select
Mussels in White Wine and Garlic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shetlandselect.co.uk.
Ingredients
- 2 kg live mussels
- 2 cups dry white wine
- 4 l shallots, finely chopped
- ½ tsp salt
- ⅓ cup mixed fresh herbs (eg; flat-leaf parsley, chervil, basil, chopped)
- 6 tbsp butter cut into pieces
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