Orange Puree from Gabriel Kreuther: The Spirit of Alsace by Gabriel Kreuther
Preheat your oven to 350°F (175°C) on the convection setting (or 375°F/190°C in a conventional oven). Wrap the oranges in aluminum foil individually and put them on a quarter sheet pan (9 by 13...
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Ingredients
- 1½ teaspoons salt
- 2 teaspoons sugar
- 4 ounces (120 ml) white balsamic vinegar
- ⅛ teaspoon (0.25 g) xanthan gum (for texture)
- 1½ tablespoons grapeseed oil
- 7 ounces (210 ml) fresh orange juice
- 2 navel oranges
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