California Avocado Eye Opener Recipe - A Perfect Blend of Seafood and Cheese

Ingredients

• 1 peeled and pitted avocado
• 1 deep dish uncooked pie shell
• 1 cup cooked bay shrimp
• 1 cup cooked crab meat (avoid using canned if possible, but if canned is used, make sure all juice is drained)
• 1 cup grated edam cheese
• 1 cup grated gruyère cheese
• 1 cup fontina cheese
• 0.5 cup finely chopped white onions
• 5 slices of vine ripened tomatoes (no need to peel )
• pepper to taste (white or black)
• 1 cup coarsely chopped ready-to-use spinach (use fresh, not frozen. If fresh is not available, you may substitute frozen spinach , but make sure it is well thawed and all water is squeezed out)
• 4 well beaten eggs