Foie Gras Cooked in Cheesecloth, a recipe from Gourmetpedia
Simple recipe for cooking a whole foie gras
Ingredients
- - 1 foie gras, 500-600 g (1 lb. 2 oz. - 1 lb. 5 oz.)
- - 2-3 Tbsp. Port, Armagnac, Sauternes or ice wine
- - salt and white pepper
- - 1 g sugar
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