Striped chocolate Easter egg - Good Food Middle East

Name: Striped chocolate Easter egg - Good Food Middle East
Ingredients: 200g good-quality milk chocolate, about 36% cocoa solids; 200g good-quality white chocolate; pink food colouring gel (optional); 100g plain chocolate, 70% cocoa solids (optional); plastic Easter egg mould (made of two halves), either smooth or crackled (see tip); wide artist's brush or clean pastry brush; kitchen thermometer that can read low temperatures; cotton or plastic gloves (from chemists); a box, plus shredded paper or tissue to protect the egg (see tip)

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Make your own beautiful homemade Easter gift, using milk, white and plain chocolate, with our ultimate step-by-step guide

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

200g good-quality milk chocolate, about 36% cocoa solids
200g good-quality white chocolate
pink food colouring gel (optional)
100g plain chocolate, 70% cocoa solids (optional)
plastic Easter egg mould (made of two halves), either smooth or crackled (see tip)
wide artist's brush or clean pastry brush
kitchen thermometer that can read low temperatures
cotton or plastic gloves (from chemists)
a box, plus shredded paper or tissue to protect the egg (see tip)