Tailgate Deviled Eggs

Ingredients

• 1 dozen hard-boiled eggs, peeled and cooled
• 1/4 cup Mayonnaise
• 1/4 cup Greek Yogurt
• 1/2 tsp. White Wine Vinegar
• 3 Tbsp. Sweet & Spicy Jam *
• Pinch of ground red pepper
• Kosher salt to taste
• Chives (optional)