Beef Rendang - Kalai Subramaniam | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.n

Ingredients

• 1kg beef, thinly sliced or diced
• 500g red onion, diced
• 50g lemongrass, roughly chopped
• 50g galangal, roughly chopped
• 3 kaffir lime leaves, thinly sliced
• 4 cloves garlic
• 6 tablespoons shredded coconut
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 2 tablespoons curry powder
• 1 cup coconut cream
• 3 pandan leaves, optional*
• 2 tablespoons sugar
• 6 tablespoons oil
• salt to taste