Quinoa Fish Sticks Recipe
This FODMAP-friendly and gluten-free recipe for quinoa fish sticks is an alternative to red meat protein as a lunch or dinner.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Plate
- Spatula
- Paper towel
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 250g/8.8oz white fish fillets (bones removed)
- 2 eggs
- 1 cup quinoa flakes
- ½ cup almond flour/meal
- 2-3 tbs olive oil
- ¼ tsp salt
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