Vichyssoise (4.5 PTS) | Recipe Finder

Ingredients

• 1 tablespoon 15ml Vegetable oil
• 3 cups 438g / 15oz Diced leek (about 3 large)
• 3 cups 438g / 15oz Diced peeled baking potato - (about 1 1/4 lbs)
• 1 Fat-free less-sodium chicken broth
• 2/3 cup 157ml Half-and-half
• 1/4 teaspoon 1 1/3ml Salt
• 1/8 teaspoon 0.6ml Black pepper
• 1 tablespoon 15ml Minced fresh chives