Korean Beef Bowls: A Flavorful Paleo Meal with Ground Beef from Our Ha
Hey y’all! Are you looking for a delicious, healthy, and easy-to-make meal that’s packed with flavor? These Korean Beef Bowls are just what you need! This dish features savory, sweet, and spicy...
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Cooking tools:
- Food processor
- Pan
- Skillet
- Spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
- Stove
- Serving bowl
- Colander
Ingredients
- 1 lb Permaculture Pastures grass-fed ground beef (from your half cow share)
- 2 tablespoons coconut oil (or avocado oil)
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons coconut aminos (Paleo-friendly substitute for soy sauce)
- 1 tablespoon sesame oil
- 1 tablespoon local raw honey (from Permaculture Pastures for the perfect sweetness!)
- 1 tablespoon rice vinegar (or apple cider vinegar for Paleo)
- 1 teaspoon ground red pepper (or more, depending on your spice preference)
- Salt
- pepper
- 1 teaspoon sesame seeds (for garnish)
- 2 green onions, sliced (for garnish)
- 1 head cauliflower, grated or processed into rice-sized pieces
- 1 tablespoon coconut oil (or avocado oil)
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