Spicy Butter Bean Tostadas by the_happy_veg
I eat spice in pretty much everything I make, so if I call a recipe "spicy", expect a whallop of heat lol. I made a spicy butter bean sauté that I piled on top
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Can opener
- Colander
- Whisk
- Wooden spoon
- Stove
- Oven
- Grater
- Garlic press
- Pepper mill
- Paper towel
- Spoon
- Kitchen towel
- Plate
- Serving platter
Ingredients
- 8 whole Tostadas
- 2 Tbsp Extra Virgin Olive Oil
- 1 Tbsp Peperoncinis in Chili Oil
- 2 cloves Garlic
- 1 whole Yellow Onion
- 1 whole Jalapeño Pepper
- 2 whole Green Onion (Scallion)
- .5 tsp Chili Powder, New Mexico Chilies
- 1 tsp Tex Mex Seasoning
- .5 tsp Garlic Powder
- .5 tsp Onion Powder
- .25 tsp Cumin, Ground
- .25 tsp Oregano, Dried
- 540 ml Butter Beans, Canned
- 1 1/2 cups Vegetable Broth
- .5 Tbsp Tomato Paste
- 1 whole Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
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