Vegan Recipes: Chili Sin Carne

Name: Vegan Recipes: Chili Sin Carne
Ingredients: 2 c. dried pinto beans OR 4 15-oz. cans pinto beans; 4 c. water; 3/4 c. dry TVP granules plus 3/4 c. water OR 1/2 - 1 lb. frozen, reduced-fat firm tofu, thawed, squeezed and crumbled; 1 c. onions, minced; 1 6-oz. can tomato paste; 1/4 c. soy sauce; 1-2 Tbsp. chili powder; 1/2 Tbsp. dried oregano; 1/2 Tbsp. ground cumin; 1/2 Tbsp. unsweetened cocoa powder; 2 cloves garlic, minced; 1 bay leaf; cayenne pepper, to taste; 1 tsp. salt; 1/2 tsp. sugar; 2-3 Tbsp. cornmeal (optional)

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This meatless chili is rich, dark and spicy--it won first prize in a chili cook-off against several entries with meat!

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Ingredients

2 c. dried pinto beans OR 4 15-oz. cans pinto beans
4 c. water
3/4 c. dry TVP granules plus 3/4 c. water OR 1/2 - 1 lb. frozen, reduced-fat firm tofu, thawed, squeezed and crumbled
1 c. onions, minced
1 6-oz. can tomato paste
1/4 c. soy sauce
1-2 Tbsp. chili powder
1/2 Tbsp. dried oregano
1/2 Tbsp. ground cumin
1/2 Tbsp. unsweetened cocoa powder
2 cloves garlic, minced
1 bay leaf
cayenne pepper, to taste
1 tsp. salt
1/2 tsp. sugar
2-3 Tbsp. cornmeal (optional)