Vegetarian Chili | Saveur

Ingredients

• 12 oz. dried dark kidney beans, soaked overnight
• 12 oz. dried pinto beans, soaked overnight
• Kosher salt, to taste
• ¹⁄₄ cup extra-virgin olive oil
• 12 cloves garlic, minced
• 3 dried chipotle chiles
• 2 bay leaves
• 2 large white onions, chopped
• 1 dried ancho chile
• 8 oz. button mushrooms, quartered
• 6 medium tomatoes, chopped
• 1 ¹⁄₂ cups canned hominy, drained
• ¹⁄₂ cup tomato paste
• 2 tbsp. red wine vinegar
• 2 tsp. fresh thyme leaves
• 1 tsp. dried oregano
• 1 tsp. ground cumin
• 8 sun-dried tomatoes, chopped
• 3-6 naga jolokia or habanero chiles, slit lengthwise down one side
• Freshly ground black pepper, to taste
• Sour cream, to garnish
• Minced cilantro, to garnish
• Minced red onion, to garnish