Paximadia Recipe | SideChef
Served with cheese and olives or just simply topped with ripe tomatoes, olive oil, feta and oregano, cretan barley paximadia were more than just the foundation
Ingredients
- 3 cup Einkorn Flour
- 2 tablespoon Active Dry Yeast
- 24 fluid ounce Water
- 4 fluid ounce Extra-Virgin Olive Oil
- 5 cup Barley Flour
- 1 1/2 teaspoon Fine Salt
- 3 tablespoon Honey
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