Kelp Noodle Salad with Tamari and Ginger Dressing - Christa Orecchio Recipes
Prep and cook time: 20 minutes Serves 6-8 1 bag kelp noodles 1 1-inch piece ginger, peeled and minced 1 clove garlic, minced 2 large carrots, shredded 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christaorecchio.com.
Ingredients
- 1 bag kelp noodles
- 1 1-inch piece ginger, peeled and minced
- 1 clove garlic, minced
- 2 large carrots, shredded
- 1 cucumber, seeded and shredded
- 2 cups fresh cilantro, roughly chopped
- ½ cup fresh mint, julienned
- 1 orange, juiced
- 1 lime, juiced
- 3 tablespoons tamari or coconut aminos
- ¼ cup avocado oil
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