Tangy Ginger Kelp Noodle Soup | IMPACT Magazine
Recipe from the article: Mega Flu-Fighter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impactmagazine.ca.
Ingredients
- 4 cups boiling water
- 4-6 Tbsp. miso paste (to taste)
- Half a fresh Serrano chili, seeds removed and minced
- 1 clove garlic, minced
- A half thumb of fresh ginger, minced
- 1 Tbsp. tamari/coconut aminos/nama shoyu
- 2 handfuls of kelp noodles
- 1 handful of cilantro
- 1 handful of chopped green onion
- Juice of one lime
- Drizzle of hot sauce
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