Langman Estate Winery - Recipes - Thyme Crusted Standing Rib Roast Joseph's Cabernet Sauvignon
Experience restaurant-quality cooking at home with Langman Estate Winery's Thyme Crusted Standing Rib Roast paired with Joseph's Cabernet Sauvignon. Serves 12.
Ingredients
- 8 1/2 lbs Standing rib roast, (weight with bones), top fat trimmed
- Vegetable Oil
- 12 tbsps (1.5 sticks) Unsalted butter, room temperature.
- 2 tbsps Fresh chopped Thyme, or 1.5 Tbsp dried
- 4 Large Garlic cloves, minced
- 1/2 tsp Salt
- 2 1/4 cups Beef Broth
- 1/2 cup Jospeh's Cabernet for the sauce
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