Rhubarb Bars - ChowMouth
Delightful Rhubarb Bars with a crunchy streusel topping and tangy grenadine-infused rhubarb filling. Perfect for spring! 🥧🌈 #RhubarbBars #SpringBaking
Ingredients
- 1 cup (1 sticks) butter, softened
- 3/4 cup sugar
- 1-1/2 tsp. vanilla
- 2 cups flour
- 3/4 tsp. salt
- 3 cups rhubarb, chopped (about 5 stalks)
- 1/2 cup grenadine syrup
- 1 Tbl. lemon juice
- Zest of one lemon
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