Spicy Southwest Crustless Quiche | Wisconsin Cheese
This quiche recipe blends buttery, mild monterey jack cheese and red and green jalapeno peppers for some heat.
Ingredients
- 8 large eggs
- 3/4 cup heavy whipping cream
- 3/4 cup milk
- 1/2 teaspoon each salt and pepper
- 12 ounces bulk pork sausage, cooked and drained
- 6 ounces Springside Jalapeno Jack cheese (pepper jack), shredded (1 1/2 cups)
- 1/2 cup chopped green pepper
- 1 medium jalapeno pepper, seeded and sliced
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