Bakery Style Scones - Jill's Kitchen

Ingredients

• 2 3/4 cup unbleached all-purpose flour ((326g))
• 1/3 cup sugar ((67g))
• 3/4 tsp salt
• 1 tbsp baking powder
• 1/2 cup cold butter ((113g))
• 2 large eggs
• 2 tsp vanilla extract (or the flavoring of your choice)
• 1/2 to 2/3 cup half-and-half or milk ((113g to 152g))
• 2 tsp milk
• 2 tbsp sparkling white sugar or cinnamon sugar (optional)